2 pkgs. lady fingers
1 (3 oz.) pkg. cream cheese
3/4 c.sugar
1 pt. whipping cream
1 tsp. vanilla
Cherry pie filling

Line a spring form pan sides and bottom with lady finger halves. Whip cream and vanilla; set aside. In a separate bowl whip cream cheese and sugar then add to whip cream mixture. Put 1/2 mixture in pan then another layer of lady fingers and cream cheese mix. Place covered in refrigerate overnight. Top with cherry pie filling before serving.