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Results 11 - 20 of 30 for finger pies
Line sides and bottom of ... pan with lady fingers. Whip cream cheese, sugar ... 12 hours. Top with chilled cherry pie filling. Remove from pan.
Cream the cream cheese and ... pan with lady fingers, pour 1/2 of cheese ... with a can of the pie filling. Let set for 2-3 hours in refrigerator.
1. Butter a 10 or ... with split lady fingers. 2. Mix the cream ... serving, top with pie filling. If torte is made ... firm. Serves: 10 to 15.
Split lady fingers lengthwise. Line bottom and sides ... Top with cherry pie filling. Refrigerate overnight of for ... filling with fresh berries.
Mix cheesecake in bowl. Add ... lumps. Line lady fingers on bottom and sides of ... cover with cherry pie filling. Chill at least 1 hour before serving.
Line bottom and sides of ... pan with lady fingers. Beat together in bowl, ... and top with pie filling. Makes a hit every time. Serves 10 to 12.
Use 10 inch spring-form pan. ... sides with lady fingers split in half lengthwise; add ... filling. Chill at least 1 hour. Top with pie filling.
Chop 4 squares chocolate; set aside. Mix melted butter with cookie crumbs. Press into bottom of foil-lined 9 inch square pan. Blend milk ...
Let cream cheese soften. Add ... 1 package lady fingers and line spring pan. Take ... refrigerate 6 hours. Pour filling on top before serving.
In bowl, mix sugar with ... pan with lady fingers. Pour half of cream ... pour on cherry pie filling. Refrigerate at least 2 hours before serving.
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