36 lady fingers
11 oz. cream cheese
1 c. sugar
1 tsp. vanilla
1 pt. cream, whipped
1 can cherry pie filling

Split lady fingers lengthwise. Line bottom and sides of 9 inch springform pan with lady fingers, cutting lady fingers to fit. Mix cheese, sugar and vanilla. Fold in whipped cream. Layer one half of mixture over lady fingers. Add another layer of lady fingers. Cover with whipped cream mixture. Top with cherry pie filling. Refrigerate overnight of for several hours. Optional toppings: strawberries with glaze or strawberries halves added to cherry pie filling; blueberry pie filling with fresh berries.