3 pkg. Lady Fingers
11 oz. cream cheese
3/4 c. sugar
1 pt. heavy cream
1 can pie filling cherry or pineapple
2 tsp. vanilla
1 tsp. confectioners' sugar

Cream the cream cheese and sugar by hand until soft and blended. Add vanilla and mix well. Whip the heavy cream with the confectioners' sugar in a separate bowl. Fold the whipped cream into cream cheese mixture.

Line bottom and sides of springform pan with lady fingers, pour 1/2 of cheese mixture over lady fingers. Add another of lady fingers and then the rest of the cheese mixture. Top with a can of the pie filling. Let set for 2-3 hours in refrigerator.