2 pkgs. lady fingers
1 (16 oz.) pkg. cream cheese
1 (8 oz.) pkg. cream cheese
2 1/2 pints heavy cream
1 can cherry pie filling
3/4 c. sugar
1 tsp. vanilla

Let cream cheese soften. Add sugar and vanilla. Beat until soft and smooth. Beat heavy cream until stiff. Fold into cream cheese.

Take 1 package lady fingers and line spring pan. Take 1/2 of other package, creak in half and line bottom of pan. Pour 1/2 of mixture over broken pieces of lady fingers. Take other 1/2 of package, break up, layer with cream cheese mixture. Cover with Saran Wrap, refrigerate 6 hours. Pour filling on top before serving.