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Results 21 - 30 of 30 for finger pies
Separate lady fingers and stand around sides and ... then the rest of the cream cheese mixture. Top with the cherries or other fruit. Refrigerate.
22. LADY FINGER CAKE
A springform pan is required. ... with the lady fingers. 6. Pour 1/2 of ... 7. Top with pie filling and refrigerate at least 4 hours so mixture will set.
23. LADY FINGER CAKE
Soften cream cheese; add sugar ... layer of lady fingers. Pour 1/2 of mixture ... mixture, a layer of lady fingers. Top with pie filling. Refrigerate.
24. ALMOND FINGERS
In large bowl, combine dry ... ball. Shape into fingers, using teaspoon of dough ... sugar. Cool completely and roll in sugar again. 72 cookies.
Chop 4 squares chocolate, set aside. Mix melted butter with cookie crumbs. Press into bottom of foil lined 9 inch square pan. Blend milk ...
NOTE: You can also use vanilla flavor and 2 tablespoons butterscotch topping. Chop 4 squares chocolate, set aside. Mix melted butter with ...
27. ALMOND FINGERS
Blend all together; roll in fingers with 1 teaspoon dough. Bake ... minutes until light golden brown. Cool 2 minutes. Sprinkle with powdered sugar.
Put pudding mix and milk ... until it thickens. Finger paint on white construction paper and let dry for several hours. Now it's ready to hang up.
Mix the cream cheese, sugar, eggs and vanilla until very smooth. Put vanilla wafers into cupcake papers. Fill 1/2 full with above mixture. ...
30. FINGER PAINT
Soften starch in a small amount of cold water. Over medium low heat, add boiling water to starch, stirring constantly until mixture bubbles ...
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