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FINGER CHEESECAKES | |
16 oz. cream cheese 3/4 c. sugar 2 eggs 1 tsp. vanilla Vanilla wafers Foil cupcake papers 1 jar of cherry or blueberry pie filling Mix the cream cheese, sugar, eggs and vanilla until very smooth. Put vanilla wafers into cupcake papers. Fill 1/2 full with above mixture. Bake at 350 degrees for 10 minutes. Cool and spoon on topping. Makes 24-36 pieces. |
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