Chicken Broth - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“CHICKEN BROTH” IS IN:

NEXT RECIPE: CHILI CON CARNE

CHICKEN BROTH

2 1/2 pounds boney chicken pieces (backs, necks, and wings from 2 chickens)
3 stalks celery with leaves, cut up
2 carrots, cut up
1 large onion, cut up
2 sprigs parsley
1 teaspoon salt
1/2 teaspoon dried thyme, sage, or basil, crushed
1/4 teaspoon pepper
2 bay leaves
6 cups cold water

In a 3 1/2 or 4-quart slow cooker combine chicken pieces; celery; carrots, onion; parsley; salt; thyme, sage, or basil; pepper; bay leaves; and 4 cups water.

Cover and cook on low-heat setting for 8 to 10 hours. Remove chicken.

Strain and store broth and meat.

Servings: 6

Nutrition (per serving or 1/6 of recipe): 262 calories, 6.8g total fat, 107.7mg cholesterol, 380mg sodium, 548.7mg potassium, 5.3g carbohydrates, 1.5g fiber, 2.6g sugar, 42.2g protein, 4742IU Vitamin A, 1.9mg iron, 6.4mg Vitamin C, 2g saturated fat, 1.6g polyunsaturated fat, 2.6g sugar, 57mg calcium.

Cooks Note: Use the broth in any recipe that calls for store-bought or homemade chicken broth. The chicken can be added to salads or used in recipes or may be served in broth with noodles for chicken noodle soup.

Submitted by: Vincent Shenko

Related recipes

Related recipe search

“EGG DUMPLINGS CHICKEN”
		“CHICKEN BROTH”
		“EGG NOODLES CHICKEN”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend