3 sticks butter
3 c. sugar
5 lg. eggs
3 c. sifted flour
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 tsp. almond extract
7/8 c. ginger ale

Cream butter. Add sugar until fluffy. Beat in eggs one at a time. Beat in 1 cup flour then add extracts and a little ginger ale. Beat until smooth. Pour into 2 greased and floured 9x5 loaf pans or a 10 inch tube pan. Bake 1 hour and 45 minutes at 275 degrees. Let cool in pan.