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Results 21 - 30 of 33 for rice souffle
21. YAMS SOUFFLE
Mix souffle ingredients together. Mix topping ingredients together and sprinkle over souffle. Bake at 350 degrees for 20 minutes.
Oil 9 x 13 inch ... with the cooked rice. Combine turkey, celery, onion, ... of baking time. This can be made the day before and refrigerated.
Combine ingredients and mix well. Pour into shallow buttered 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. May be ...
24. CHEESE SOUFFLE
Heat cooked rice, milk, butter in top ... dish. Bake at 300 degrees until souffle is firm in center. Use 1 1/2 quart tall baking dish. Bake 1 hour.
Spread both sides of bread ... before baking. Mix Rice Krispies with butter and put ... be juicy when removed from oven, but it will "set-up".
26. BROCCOLI SOUFFLE
Mix all the ingredients except the 1 cup of grated cheese. Place in a buttered baking dish and cover with the remaining grated cheese. Bake ...
Mix together and place in greased casserole dish. Bake at 350 degrees for 30 minutes. One can of cream of mushroom soup may be used for ...
28. RICE SOUFFLE
Add yolks to rice. Add milk, etc. Fold in egg whites. Bake at 300 degrees until set, about 45 minutes.
29. RICE SOUFFLE
Beat egg whites until stiff. Add yolks to cup of rice, blend in milk, butter ... at 300 degrees or until brown on top. Use a buttered casserole.
Cook rice; cool. In a saucepan ... until brown. Let stand 10 to 15 minutes before serving. Don't use Velveeta cheese because it makes it too runny.
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