1/2 c. uncooked rice or 2 c. cooked rice, cooled
3/4 c. milk
1/2 lb. American cheese, grated
Pinch of salt
2 eggs, separated
2 tbsp. butter
1/2 tsp. baking powder

Cook rice; cool. In a saucepan over low heat mix cheese, milk and salt. Heat until cheese is melted; cool. Add beaten egg yolks, butter and baking powder to cheese mixtures. Pour over rice. Beat egg whites until stiff. Fold into rice mixture. Place in a well greased casserole. Bake at 350 degrees for 20 to 25 minutes or until brown. Let stand 10 to 15 minutes before serving. Don't use Velveeta cheese because it makes it too runny.