1 1/2 c. milk
1/3 c. rice, cooked to make 1 c. rice
1 tbsp. butter
1/2 lb. American cheese
4 eggs, separated
Salt & pepper
Paprika

Heat cooked rice, milk, butter in top of double boiler. Add cheese; stir until melted. Add beaten egg yolks. Season to taste. Beat egg whites until stiff. Fold mixture into stiff egg whites. Pour into buttered baking dish. Bake at 300 degrees until souffle is firm in center. Use 1 1/2 quart tall baking dish. Bake 1 hour.