4 c. cooked turkey, diced in chunks
3 c. cooked UNCLE BEN'S® wild & white rice mix
1/2 c. diced celery
1/2 c. diced onion
1/2 c. diced green pepper
1/2 c. mayonnaise
1 (4 oz.) can mushroom pieces, drained
1/4 tsp. salt
Dash of pepper

PART 2 - Mushroom Sauce:
2 lg. eggs
1 1/2 c. milk
1 can mushroom soup, undiluted
1/3 - 1/2 c. shredded Cheddar cheese

Oil 9 x 13 inch casserole and line with the cooked rice. Combine turkey, celery, onion, green pepper, mushrooms, salt, pepper, and mayonnaise. Spread over rice layer. Briskly stir eggs until well beaten. Add milk and soup. Pour over turkey layer. Refrigerate at least one hour. Bake at 350 degrees 1 hour. Add cheese during last 15 minutes of baking time. This can be made the day before and refrigerated.