2 c. mashed, cooked sweet potatoes
2 eggs, beaten
1 c. milk
1/2 tsp. cinnamon
3/4 c. crushed corn flakes
3/4 stick butter, melted
1/2 c. chopped nuts
1/2 c. firmly packed brown sugar

Combine first 4 ingredients; mix well. Pour into greased 2 quart casserole. Bake at 400 degrees for 20 minutes. Combine remaining ingredients; mix well. Spread over sweet potato mixture. Bake at 400 degrees for 10 minutes longer.