2 c. mashed sweet potatoes
1 1/4 c. granulated sugar
2 eggs, beaten
3/4 stick butter, melted
1 c. milk (1/2 c. milk if canned potatoes are used)
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Mix all ingredients well and pour into a greased casserole dish. Bake at 400 degrees for 20 minutes. While this is baking, make topping.

TOPPING:

3/4 c. crushed corn flakes
1/2 c. pecans
1/2 c. brown sugar
3/4 stick butter, melted

Mix ingredients and spread evenly over baked casserole and return to oven for additional 10 minutes still at 400 degrees.