1 (10 oz.) pkg. frozen spinach (thawed and drained)
2 eggs, well beaten
2 tbsp. softened butter
1 c. milk
1 c. shredded sharp cheese
1 c. cooked rice
1 tbsp. instant minced onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. crushed rosemary

Combine ingredients and mix well. Pour into shallow buttered 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. May be mixed ahead, and baked just before serving. Serves 6.