Results 101 - 110 of 221 for buffalo chicken wings sauce

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Combine dressing, soy sauce and ginger. Pour over chicken. Marinate in refrigerator overnight. Place wings on broiler pan. Broil 15 ... marinade. Yields 36 appetizers.

Split wings at joints. Discard tips. Spread ... 35 minutes. Remove chicken from tray to a bowl. Combine butter and hot sauce and pour over chicken. Toss ... as a vegetable dip.

Separate first and second sections of chicken wings. Place in a 2 ... measure; add pepper sauce. Microwave on high 30 ... minutes or until golden.

On a cutting board, place each chicken wing and cut off tip at ... Add half the wings and cook, stirring occasionally until ... temperature; add red sauce and vinegar. Pour sauce over ... hour while preparing wings.

Separate wings at joint with sharp knife. ... 350 degrees. Place chicken pieces in baking pan. Coat ... minutes. Mix barbecue sauce with honey and hot sauce ... to 15 minutes, uncovered.



On cutting board, place each chicken wing and cut off tip at ... Add half the wings and cook, stirring occasionally, about ... add red hot sauce and vinegar. Pour sauce over ... for about 1 hour.

Cut chicken wings in half at joint; cut ... dish. Combine hot sauce and remaining ingredients in a ... or until hot. Yield: 3 dozen appetizers.

(Get the chicken "WING FLINGS" from Cost. Co.) The ... "WING FLINGS": Marinate wings for at least 1 hour. ... oven for 20-30 minutes until done.

Deep fry wings, but don't bread or ... skillet with melted butter and Tabasco mixed together. Serve with celery sticks and Blue cheese dressing.

Cook chicken and drain off grease. Arrange ... ovenproof dish. Combine sauce ingredients and heat until butter melts. Pour over chicken wings. Bake, uncovered, at 350 ... minutes or until hot.

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