2 1/2 lbs. chicken wings
1 tsp. salt
1/4 tsp. pepper
Vegetable oil
1/4 c. hot sauce
1/4 c. water
1/4 c. butter
1 tbsp. cider vinegar

Cut chicken wings in half at joint; cut off tips of wings, and discard. Sprinkle chicken with salt and pepper. Heat 2 inches of oil in a large skillet to 350 degrees. Add chicken and fry 10 minutes, frying about 1 dozen at a time. Drain on paper towels. Arrange fried chicken wings in a 13 x 9 x 2 inch dish. Combine hot sauce and remaining ingredients in a small saucepan, cook over low heat until butter melts. Pour over fried chicken wings. Bake uncovered at 350 degrees for 10 to 15 minutes or until hot. Yield: 3 dozen appetizers.