2 1/2 lbs. chicken wings
1 tsp. salt
1/4 tsp. pepper

Cook chicken and drain off grease. Arrange cooked chicken in an ovenproof dish.

SAUCE:

1/4 c. hot sauce
1/4 c. water
1/4 c. butter
1 tbsp. cider vinegar

Combine sauce ingredients and heat until butter melts. Pour over chicken wings. Bake, uncovered, at 350 degrees for 10-15 minutes or until hot.