Approx. 36 chicken drummettes (the small drummettes from the wing)
2 tbsp. garlic powder
2 tbsp. salt
2 tbsp. paprika
1 tbsp. cayenne pepper (more or less depending o how hot you like it)
3 c. oil
1/3 c. hot sauce (buffalo wing sauce)

Place drumettes in a bowl and toss with the salt, paprika, garlic powder and cayenne pepper.

Place oil in a skillet about 2 in. deep. Heat oil-then place about 10 wings in and cook about 10 minutes per side. (If you have a deep fryer you can cook more at a time.) Remove from oil and drain on a paper towel. Warm hot sauce in microwave. You may coat your wings in hot sauce or serve on the side.