Scallop Paella - Recipes - Page 2

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Results 11 - 12 of 12 for scallop paella

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11. PAELLA

Brown chicken, sausage, and scallops in very large, heavy pot ... only about 5 more minutes. Can be kept warm in 300 degree oven for 45 minutes.

12. SPANISH PAELLA

Optional Ingredients: Clams, mussels, shrimp, scallops, artichoke hearts, mushrooms. Brown ... until shrimp turns red, approximately 20 minutes.

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