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Results 71 - 80 of 80 for cold cut salad
Break noodles in 1/3 and cook. (Strain) Add other ingredients. Let set for 2 days in refrigerator before serving.
Mix and cook over medium ... onion until blended. Cool slightly and pour over broccoli. Toss in bacon, raisins and nuts. Refrigerate until cold.
Combine all ingredients. Place in container with cover for 24 hours in refrigerator. Serve cold.
Mix above, then pour 1/2 cup sugar over the mixture. Let stand (in refrigerator) 24 hours before serving. Drain, if desired, to serve ...
Place beans, onions, and mushrooms in bowl. Add dressing and seasonings. Toss. Marinate at least 2 to 3 hours, preferably overnight.
Boil eggs. Peel and slice, ... rinse off and cut into quarters. Place each potato in cold water until all is cut ... serve. Enjoy! Best dishes.
Clean vegetables and cut into eating sizes. Cook bacon, ... up onion, but not small. Shred cheese. Mix: Mix together and pour over vegetables.
Boil potatoes in skins, peel and cut into 1 inch wedges. Cool ... refrigerator and chill for several hours. Overnight blends the flavors very well.
Wash broccoli and cut into bite size pieces. Steam ... Cut up broccoli. Salad will sit for a while ... it sits in the refrigerator for a while.
Make sure that you let ... (about 1/2 hour). Cut cream cheese into cubes. Combine dairy sour cream and salad dressing, add several cubes of ... and enjoy! & Shonda Noble
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