5 to 6 lg. potatoes
Dill or sweet pickles, optional
2 to 3 lg. eggs
1 to 2 sm. yellow onions
Miracle Whip salad dressing (lg. jar) (use several cups to taste)
1 to 2 tbsp. yellow mustard (to taste)
Salt to taste
Pepper to taste

Boil potatoes in skins, peel and cut into 1 inch wedges. Cool in refrigerator. Boil eggs, peel and chill. Cut into small pieces all except for 2 or 3 slices to use as decoration for the top, if desired.

Take chilled potatoes and egg pieces from refrigerator. Mix together all ingredients well. Return to refrigerator and chill for several hours. Overnight blends the flavors very well.