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COLD SPAGHETTI SALAD | |
1 lb. extra thin spaghetti (vermicelli) 1 green pepper (diced) 1 lg. tomato (cut up) 1 cucumber (diced) 1 (12 oz.) bottle Wishbone Italian dressing 3/4 jar Schilling salad supreme spice Break noodles in 1/3 and cook. (Strain) Add other ingredients. Let set for 2 days in refrigerator before serving. |
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