COLD SPAGHETTI SALAD 
1 lb. extra thin spaghetti (vermicelli)
1 green pepper (diced)
1 lg. tomato (cut up)
1 cucumber (diced)
1 (12 oz.) bottle Wishbone Italian dressing
3/4 jar Schilling salad supreme spice

Break noodles in 1/3 and cook. (Strain) Add other ingredients. Let set for 2 days in refrigerator before serving.

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“COLD SPAGHETTI SALAD”

 

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