| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 80 for cold cut salad
Fresh Vegetables - ex. tomatoes, ... cool. Mix in salad supreme seasoning and Italian dressing. Add fresh ... Refrigerate if not used immediately.
Combine chicken, scallions, nuts, and ... over noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.
Cut up cooked chicken into bite ... pineapple juice; toss with chicken mixture. Serve on a bed of lettuce with any variety of fruit on the side.
In a bowl stir sour cream and Italian dressing. Stir the beans and tomatoes and onions into cream mixture and dill. Chill 3 hours and spoon ...
Pour hot water over raisins for 1 minute to plump them up, then drain. Wash broccoli and chop into bite-size pieces. Combine broccoli, ...
Dissolve bouillon cubes in water and simmer chicken and onion until chicken is done, about 45 minutes. Strain and reserve broth. Allow ...
Spray inside of a large ... and rinse with cold water. Spray inside of a ... Add drained pasta and dressing; can be served over lettuce leaves.
18. COLD SPAGHETTI
Mix together and refrigerate overnight. One pound spaghetti (or any pasta of your choice). Mix marinate into spaghetti and serve.
Use a large non-stick pan. ... separately; drain and rinse with cold water. Combine everything and add dressing, salt, and pepper to taste. Chill.
Cook pasta and add 1/2 cup dressing and toss. Let cool for 3 hours in refrigerator. Place remaining dressing in another bowl and add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables