1 lb. spaghetti (thin)
1/4 c. McCormick Salad Supreme (for tossed salads)
6 oz. Wishbone Italian dressing
2 c. cut up fresh vegetables
1 tbsp. salad oil

Fresh Vegetables - ex. tomatoes, cucumbers, green pepper, mushrooms, celery and scallions.

Cook spaghetti in boiling salted water with oil. Drain and rinse until cool. Mix in salad supreme seasoning and Italian dressing. Add fresh vegetables. Refrigerate if not used immediately.