1 lb. spaghetti
1 (16 oz.) bottle Wishbone Italian dressing
1/2 bottle McCormick Salad Supreme
1 cucumber
2 med. bell peppers
1 med. onion
2-3 med. tomatoes

Cook spaghetti (broken into thirds), drain in cold water. Toss in a large bowl with iced vegetables. Add salad dressing and Salad Supreme. Refrigerate overnight for the flavor to mix through well.