COLD SPAGHETTI SALAD 
1 lb. spaghetti
1 cucumber
3 lg. tomatoes
1 bunch green onions
1 (2 oz.) McCormick Salad Supreme
1 (16 oz.) Wishbone Italian salad dressing

Cook, rinse and drain spaghetti. Mix together spaghetti, diced vegetables, McCormick seasoning and as much Italian salad dressing as needed. Toss and chill overnight. Can use other vegetables, such as red onion, green pepper, ripe olives, celery and broccoli.

 

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