1 lb. spaghetti
1 lg. bottle (16 oz.) Kraft Zesty Italian dressing
2 lg. tomatoes
2 lg. green peppers
1 lg. onion
1 bottle salad seasoning

Cook spaghetti al dente. Cool, with cold water. Add dressing, and salad seasoning. Mix good. Chop tomatoes, peppers and onions real fine. Stir in with spaghetti and refrigerate overnight.