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Results 51 - 60 of 80 for cold cut salad
Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
Combine cabbage, onion and sugar. ... this cabbage mixture; cool. NOTE: this salad will keep for two days or longer. Yields: 8 to 10 servings.
Cook linguine al dente and drain. Steam vegetables until barely tender. Blend sauce ingredients together. Add to vegetable mixture along ...
Mix first four ingredients together. ... in small bowl. Pour over salad and refrigerate overnight. Just before serving, add nuts. Serves 8-10.
In large fry pan, crisp the bacon. Add onion and green pepper, saute. Sprinkle flour over and add water and vinegar gradually as you stir. ...
In medium bowl mix green ... with 1 tablespoon salad oil, set aside. In wok ... occasionally. Just before serving, sprinkle with sesame seeds. 6 servings.
Crush enough Fritos to cover ... on Fritos. Add cut up fresh tomato and layer ... Bake at 400 degrees for 20 to 25 minutes until cheese melts.
Mix together all ingredients with mayonnaise. Chill and serve.
Mix 1 bottle of Italian dressing with vegetables. Refrigerate for a couple of hours.
Use well washed lettuce. Pluck ... sized pieces of cold chicken. Toss again. Adjust dressing ... Toss gently. Serve immediately with garlic bread.
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