Cold Cut Salad - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 80 for cold cut salad

Previous 1 2 3 4 5 6 7 8 Next

21. COLD VEGETABLE SALAD

Mix 3/4 cup white vinegar, ... water, 2 tablespoons salad oil and 1 teaspoon paprika. ... peas. Keeps well. Great for picnics and very colorful.

22. LINGUINE SALAD (COLD)

Break up linguine and cook ... toss again (vegetables can vary according to preference). This salad is improved if allowed to stand 3 or 4 hours.

23. COLD VEGETABLE SALAD

Drain liquid from all canned vegetables. Chop pimiento and green pepper. Add all other ingredients. Toss and chill before serving.

24. COLD FISH SALAD

In a large pot of boiling water put shrimp, calamari, scallops, and baby pulpo. Bring water to a second boil and let fish cook 3-5 minutes. ...

25. COLD VEGETABLE MEDLEY

Drain vegetables, set aside. Mix well the sugar, vinegar and oil and cook briefly. Pour over vegetables while hot. Refrigerate overnight. ...

26. COLD MAC AND CHEESE SALAD

Prepare package of macaroni and ... for 1 hour. Cut up cucumber, cheese, and tomatoes. ... macaroni and cheese. Stir. Salt and pepper to taste.

27. COLD ORIENTAL CHICKEN SALAD

Place chicken in a large ... Drain. When cool, cut chicken into bite size pieces. ... toss until vegetables are coated with marinade. Serves 4-6.

28. COLD GREEN BEAN SALAD

Cover with creamy Italian dressing. Prepare overnight.

29. COLD PASTA SALAD

Prepare the dressing by combining ... and rinse under cold water. Cook the pasta until ... (Garnish with chopped Italian parsley, if desired.)

30. COLD VEGETABLE SALAD

Mix all together and refrigerate.

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—