LINGUINE SALAD (COLD) 
1 lb. linguine or pasta of your choice
1 (8 oz.) bottle Viva Italian dressing
McCormick salad supreme spice
Fresh broccoli tips
1 cucumber, quartered and sliced
Cherry tomatoes, halved
1 onion, sliced
3 stalks, cut up celery
1/2 jar green olives, sliced
1/2 c. black olives, cut up

Break up linguine and cook according to directions on package. Drain and cool. Sprinkle with spice according to taste and mix. Add dressing and toss. Add vegetables and toss again (vegetables can vary according to preference). This salad is improved if allowed to stand 3 or 4 hours.

 

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