COLD SPAGHETTI SALAD 
Cherry tomatoes, cut up
1 cucumber, sliced
1 green pepper, sliced
1/2 bottle Schilling Salad Supreme Seasoning
1 lb. vermicelli spaghetti, cooked (rinse, drain in cold water)
1 (8 oz.) bottle Italian dressing
1 pkg. sliced pepperoni

Chill and serve. 4 servings.

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“COLD SPAGHETTI SALAD”

 

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