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Results 11 - 20 of 56 for baked corn custard
Sift together dry ingredients. Combine ... thin stream (crisscross both ways in pan). Bake 25 to 30 minutes in 400 degree oven until brown on top.
Sift corn meal, flour, sugar, salt and ... closing oven door, pour 1/2 cup whole milk over top. DO NOT STIR. Bake at 400 degrees for 1/2 hour.
Cut off crusts. In a ... the morning crunch corn flakes over the top and drizzle with butter. Bake uncovered at 350°F for 45 ... mushrooms to the layers.
(Prepare about 1 1/2 hours ... in the drained corn. Slowly add the milk ... the corn casserole. Bake 1 hour, or until a ... out clean. Serves 6.
In a 1-quart saucepan over ... mixed. Stir in corn slowly, add milk mixture to ... sides of casserole. Bake in 325 degree oven for ... clean. Yield: 8 servings.
Mix corn, flour, salt and sugar. ... greased baking dish. Bake at 350 degrees in shallow ... or until knife inserted in middle comes out clean.
Preheat oven to 350 degrees. ... place in oven. Bake for at least 1 hour ... and carefully invert. Scrape all the caramel over flan. Then enjoy!
1. Saute the chopped green ... bowl, combine the corn, eggs, cheese and green ... hot water. 6. Bake uncovered for about 1 hour and 10 minutes or until custard is firm.
19. CORN PUDDING
Combine first 7 ingredients. Stir ... 6 well greased custard or muffin cups. Place on baking sheet and bake at 350 degrees for 40 ... May also be baked in shallow 2 quart casserole ... garnish. This is delicious.
Mix beaten eggs, sugar, melted ... add cream style corn. Grease 3-quart baking dish; pour in mixture. Bake at 350 degrees approximately 1 ... out clean. Serve hot.
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