GRANDMA'S CORN CUSTARD 
4 c. corn, cream style
2 c. milk
1 tbsp salt
2 tbsp. melted butter
1 tbsp. sugar
4 beaten eggs

Mix beaten eggs, sugar, melted butter, salt and milk; add cream style corn. Grease 3-quart baking dish; pour in mixture. Bake at 350 degrees approximately 1 hour or until knife inserted comes out clean. Serve hot.

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