REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
GRANDMA'S CORN CUSTARD | |
4 c. corn, cream style 2 c. milk 1 tbsp salt 2 tbsp. melted butter 1 tbsp. sugar 4 beaten eggs Mix beaten eggs, sugar, melted butter, salt and milk; add cream style corn. Grease 3-quart baking dish; pour in mixture. Bake at 350 degrees approximately 1 hour or until knife inserted comes out clean. Serve hot. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |