1 c. sifted flour
1 1/2 tsp. baking powder
2 tbsp. sugar
1 1/4 tsp. salt
1 tbsp. shortening
1 egg, beaten
1/3 c. milk
2 c. corn

Sift together flour, baking powder, sugar and salt. Cut in shortening. Combine egg and milk and add to flour mixture. Add corn and mix. Drop by tablespoon into hot grease. A deep fryer works best. Serve with maple syrup. Makes over a dozen.

To store extra, place in baggie and freeze. To reheat place a cooling rack on a cookie sheet. Put fritters in oven at least 250 degrees. Heat until thawed or thaw at room temperature and refry to get crispness back.