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fried chicken tenderloin
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fried chicken tenderloin
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1.
MATT'S BONELESS BUFFALO STYLE CHICKEN WINGS
Step 1. I use
chicken tenderloins
for this recipe because they ... Take all the
fried chicken
and place in a ... tender you would like the
chicken
.
Ingredients: 13 (bag .. bowl .. eggs .. flour .. foil .. pan .. sauce ...)
2.
CHICKEN FRIED DEER TENDERLOIN OR STEAK
Cut
tenderloin
pieces 1/2 inch thick. Pound ... add water to reserved Pet milk to make 1 cup. Add to flour and cook over medium heat until thick.
Ingredients: n/a
3.
CHINESE EGG ROLLS
Mix together, soy sauce, water, ... juice. Add the
chicken
and pork. Cover tightly and ... frozen after frying and cooled. Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mustard .. oil .. sauce .. stalk ...)
4.
SZECHUAN PORK AND PASTA
Toss pork, garlic, ginger, and crushed red pepper in medium bowl. Cook pasta as directed, drain. In a large skillet over medium-high heat, ...
Ingredients: 11 (broth .. cilantro .. cloves .. half .. oil .. sauce ...)
5.
LOMO SALTADO - PERU
Brown meat in fat. Then ... of hot French
fried
potatoes. Serve. Usually served with ... cooking if it seems dry; it should come out slightly juice.
Ingredients: 8 (onions .. potatoes .. strips ...)
6.
SWEET AND SOUR PORK
Cut the pork into 1-inch ... sauce, ketchup and
chicken
broth to the same saucepan. ... poured over the
fried
pork cubes or in a ... chunks for extra tartness.
Ingredients: 24 (broth .. cornstarch .. cubes .. flour .. ketchup ...)
7.
CHICKEN SUKIYAKI
Bring
chicken
stock to a boil. Stir ... "juice" that is left over and using the same amounts of the other ingredients you can make a second meal.
Ingredients: 8 (diagonally .. lengths .. pieces .. rice .. sauce ...)
8.
ORIENTAL PORK
Combine egg, 1/4 cup
chicken
broth, 1/4 cup cornstarch, flour, ... until thick and bubbly. Stir in pork. Serve over rice with sweet and sour sauce.
Ingredients: 17 (broth .. carrot .. cornstarch .. directions .. egg ...)
9.
STIR FRY BEEF AND BROCCOLI
Brown
tenderloin
cubes in hot oil in ... wedges and gently mix with other ingredients. Cook until tomatoes are just heated through. Serve with rice.
Ingredients: 8 (broth .. cornstarch .. cubes .. florets .. oil ...)
10.
STIR FRY PORK AND PINEAPPLE
Partially frozen and cut in 1/8 inch strips. Set aside. Cut pineapple into spears lengthwise; remove juice. In a bowl, combine orange ...
Ingredients: 12 (bouillon .. cornstarch .. garlic .. honey .. juice ...)
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