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Results 11 - 20 of 37 for fried chicken tenderloin
11. PORK STIR-FRY
Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. ...
Brown pork strips in oil in large skillet over high heat. Push meat to side of skillet; add vegetables. Stir fry vegetables approximately 3 ...
Brown meat in oil in wok or skillet. Remove. Drain on paper towels cook onion in oil until tender; remove. Add to beef. Set aside add ...
Combine first 8 ingredients in a medium saucepan, and bring to a boil; reduce heat and simmer 30 minutes. Remove from heat and pour liquid ...
Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, ...
Brown tenderloin cubes in hot oil in ... other ingredients. Cook until tomatoes are just heated through. Serve on a bed of rice. Yield: 4 servings.
Chicken or beef may be used ... Stir in cashews. Garnish with green onion. Serve with rice. I also put a little cabbage in mine if its on hand.
Heat oil in large nonstick pan. Add turkey and stir fry for 2 minutes. Add onion and mushroom, stir fry 1 minute. Add remaining ...
Place preserves in 1-quart Cook ... Add oil and chicken; stir, then microcook on ... stirring once. Serve over noodles. Makes 4 to 6 servings.
Cut turkey into 1/2 inch ... 30 seconds. Mix chicken broth and cornstarch; add to ... - 232 calories per serving. 3.6 grams of fat per serving.
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