2 tbsp. butter
1 1/3 c. yellow corn meal
1/3 c. all purpose flour
1 tsp. baking soda
3 to 4 tbsp. sugar
1 1/4 tsp. salt
2 eggs, unbeaten
1 c. buttermilk
2 c. milk, separated

Place butter in 9 inch skillet or 9 x 9 x 2 pan. Heat in oven. In bowl sift cornmeal, flour, soda, sugar and salt. Stir in 1 cup milk and eggs, then buttermilk. Pour in skillet. Then pour remaining 1 cup milk slowly over top of corn mix. DO NOT STIR. Bake at 400 degrees for 35 minutes. Serve hot eat with fork.