1 1/4 c. sifted flour
2 tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1 c. corn meal
1/3 c. shortening, melted
1 egg, beaten
1 1/2 c. milk
6 slices bacon

Heat camp oven to 425 degrees. Fry bacon in 9 inch skillet until crisp. Remove bacon and crumble into pieces. Drain all except about 2 tablespoons of drippings from skillet. Put bacon into skillet. Sift together flour, sugar, baking powder and salt. Mix in corn meal. Add melted shortening, eggs and milk; mix well. Pour batter slowly over bacon and drippings. Bake 20-25 minutes. Invert on serving plate. Serves 8.