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Results 1 - 10 of 18 for cranberry raisin pecan bread

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To make chutney: In a ... at 350 degrees 5-10 minutes watching carefully so as not to melt brie, just to soften it. Serve with slices of bread.

.C., Rochester, N.Y.

Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube pan or 10-inch tube (angel food) pan. In large bowl ...

Grease and flour tube pan. Combine ingredients and stir by hand. Pour into pan. Bake at 350 degrees for 75 to 80 minutes. When cool (30 ...

Heat oven to 350 degrees. Grease and flour the bottom and sides of a fluted tube or 10 inch tube pan. In large bowl, combine eggs and ...



Preheat oven to 350 degrees. ... in cranberries, nuts, raisins, peel and yogurt. Pour ... slightly. Serve warm. (Bread can be frozen. Cover tightly ... or bread will fall.

Grease bottom and sides of ... cherries, blueberries or raisins and hazelnuts or pecans. In a medium mixing ... Makes 4 loaves, 8 servings each.

Sift together flour, sugar, baking ... moistened. Fold in raisins, cranberries and nuts. Spoon ... until tester inserted in center comes out clean.

Combine egg and water. Add bread mix, then fruit, nuts and raisins. Pour into 1 1/2 ... from pan. Cool thoroughly. Can be made ahead and frozen.

Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube or 10 inch tube pan. In large bowl, combine eggs and ...

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