Cranberry Raisin Pecan Bread - Recipes - Page 2

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Results 11 - 18 of 18 for cranberry raisin pecan bread

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11. QUICK BREAD FRUITCAKE

You may use your choice of mixed fruits. Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube or 10" tube pan. ...

12. CRANBERRY RAISIN BREAD

Preheat oven to 350 degrees. Grease 1 (9 1/2" x 5 1/2") loaf pan or 3 (5 3/4" x 3 1/2") loaf pans. Into a large bowl measure all of the ...

13. CRANBERRY BREAD

Mix all the ingredients in the order that they are listed. Do not beat. Stir until well mixed. Bake in loaf pan. Oven temperature: 350 ...

14. QUICK FRUITCAKE

Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube or 10" tube pan. In large bowl, combine eggs and water. ...

15. CRANBERRY NUT BREAD

1. In a large bowl, ... moistened. Fold in raisins, cranberries and nuts. 3. ... side up. Cool. Store, well wrapped, for 24 hours before slicing.

16. CRANBERRY NUT BREAD

1. Sift together flour, sugar, ... moistened. Fold in raisins, cranberries and nuts. 3. ... wrapped, for 24 hours before slicing. Makes 1 loaf.

17. CRANBERRY BREAD

Sift together flour, baking soda, ... in cranberries, nuts, raisins and cherries. Pour into 2 ... wrap in red plastic wrap and tie with a ribbon.

18. CRANBERRY NUT BREAD

Sift together flour, sugar, baking ... moistened. Fold in raisins, cranberries and nuts. Spoon ... wrapped for 24 hours before slicing. Makes 1 loaf.

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