2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. grated orange peel
1/4 c. butter, melted
1 egg, slightly beaten
3/4 c. orange juice
1 1/2 c. raisins, golden or dark
1 c. fresh or frozen cranberries, chopped
1/2 c. chopped pecans

Preheat oven to 350 degrees. Grease 1 (9 1/2" x 5 1/2") loaf pan or 3 (5 3/4" x 3 1/2") loaf pans. Into a large bowl measure all of the ingredients in the order listed. Turn into prepared pans or pan. Bake 35 to 45 minutes for small loaves or 1 hour for the large loaf or until they test done. Turn out of pan and cool on rack.