3 lg. oranges
4 c. all-purpose flour
1 3/4 c. sugar
1 tbsp. baking powder
1 1/2 tsp. salt
1 tsp. baking soda
1/2 c. butter
2 eggs
2 c. fresh or frozen cranberries, coarsely chopped
1 c. raisins

Preheat oven to 350 degrees. Grease and flour 2 (8 1/2" x 4 1/2") loaf pans. From oranges, grate 1 tablespoon peel and squeeze 1 1/2 cups juice; set aside.

In large bowl mix flour, sugar, baking powder, salt and soda. With pastry blender or 2 knives, cut in butter until it is like coarse crumbs.

In medium bowl, beat eggs, orange juice, orange peel; stir into flour until just moistened. Gently fold in cranberries and raisins. Divide into 2 pans. Bake 1 hour 10 minutes. Cool in pans 10 minutes then remove to rack.