EASY FRUIT CAKE 
2 eggs
2 c. water
2 c. pecans
2 c. raisins
3 (8 oz.) pkgs. or 3 c. candied fruit
2 pkgs. date, nuts, cherry, or cranberry bread mix
Corn syrup

Grease and flour tube pan. Combine ingredients and stir by hand. Pour into pan. Bake at 350 degrees for 75 to 80 minutes. When cool (30 minutes in pan), loosen edges and remove. Cool completely. Glaze with syrup before serving. Decorate with more fruit and nuts.

 

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