Results 1 - 10 of 436 for cinnamon-raisin bars

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Combine oats, flour, brown sugar, cinnamon, and soda, mix well. ... inch pan. Combine raisins and preserves, toss with reserved ... warm, cut into bars. Cool in pan. Combine ... smooth. Drizzle over bars.

Cobmine oats, flour, brown sugar, cinnamon and soda. Mix well. Stir ... square pan. Combine raisins and jelly. Toss with reserved ... sugar. Makes 18 cookies.

Cream butter and sugar. Sift ... pan. Spread with raisin filling. Mix remaining crumbs and ... Cool. Drizzle with cinnamon icing. Combine 1/4 cup sugar ... tablespoons, for drizzling consistency.

Cook over medium heat until ... Spread with cooled raisin filling. Mix remaining dough with ... icing ingredients over bars while still warm. Cut into 36 bars.

Cream first 3 ingredients together. ... 20 minutes. While still slightly warm frost with thin powdered icing sugar. Cut into about 2 dozen bars.



Dough: Cream butter and sugar, ... Mix until crumbly. Raisin Filling: Bring all filling ingredients ... confectioners' sugar and cinnamon adding milk to spreading consistency. ... spread with Cinnamon Icing.

Preheat oven to 350 degrees. ... dish. Spread with Raisin Filling. Mix remaining crumbs and ... Cool. Drizzle with Cinnamon Icing. Makes 2 1/2 dozen. ... tablespoons, for drizzling consistency.

Make raisin filling first. Raisin Filling: Combine ... Bake at 350 degrees for 35 minutes. Cool. Stir in enough milk (2 tablespoons) to drizzle.

Mix in pan and cook ... pan. Spread with raisin filling. Add 1 tablespoon water ... smooth. Bake 35 minutes. Cool completely. Drizzle with icing.

Cream butter and sugar. Sift ... dish. Spread with Raisin Filling. Mix remaining crumbs and ... Cool. Drizzle with Cinnamon Icing. Makes 2 1/2 dozen. ... tablespoon for drizzling consistency.

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