Cinnamon-Raisin Bars - Recipes - Page 5

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Results 41 - 50 of 436 for cinnamon-raisin bars

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41. STEVE'S FAVORITE RAISIN SPICE BARS

Add shortening and baking soda ... mixture. Stir in raisins (may add nuts too, if ... with thin powdered sugar frosting. Cut in bars after cooled.

42. SPANISH BARS

Make sure mixture is very cool before adding to dry ing. Spread on cookie sheet. Bake at 350 for 20.

43. PUMPKIN BARS WITH CREAM CHEESE FROSTING

Mix bread ingredients together and ... powdered sugar. Mix until smooth and frost bars. Bars can be sprinkled with powdered sugar in lieu of icing.

44. APPLE SAUCE BARS

Combine raisins and water; set aside. In ... inch pan. Bake at 350 degrees for 40-45 minutes or until cake tests done. Frost and cut in squares.

45. HEART-HEALTHY OATMEAL CARROT BARS

A good dessert or after ... wheat germ and cinnamon. Stir the dry ingredients ... mixture, fold in raisins. Pour mixture into a ... sugar. Cut into bars. Yield: 24 bars. Calories per serving 59.

46. SPICE BARS

Stirring constantly, boil for 5 ... well. Pour batter onto greased and floured pan. Bake at 350 F for 20-25 minutes. (Less time for thin bars).

47. GREAT GRANOLA BARS

1. Combine all ingredients, and mix well in a large bowl. 2. Line a jelly roll pan with aluminum foil and pour mixture in. Press mixture ...

48. SPANISH BAR CAKE

Cover raisins and cook 20 minutes. Simmer ... ingredients plus liquid. Bake in 9"x13" loaf pan at 350 degrees for 60 to 70 minutes. Put on cooled cake.

49. LEFTOVER COFFEE BARS

Combine raisins, coffee and cinnamon; set aside. Cream shortening ... sugar to make a thin spreading consistency. Cool one hour and cut into bars.

50. PUMPKIN BARS AND VANILLA FROSTING

Heat oven to 350 degrees. ... in nuts and raisins. Spread mixture into greased ... each addition). These bars can be frozen. Thaw and cut before serving.

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