3 c. oatmeal
1 c. sunflower seeds (without shells)
1 c. raisins
1 c. chocolate chips
1 can Eagle Brand milk
1/2 c. walnuts
1/2 c. pecans
1 c. coconut
2 tsp. cinnamon
1 stick butter, melted & cooled

1. Combine all ingredients, and mix well in a large bowl.

2. Line a jelly roll pan with aluminum foil and pour mixture in. Press mixture down (not too thin, if won't fill pan).

3. Bake at 350 degrees for 25-30 minutes.

4. Let cool for 10 minutes, flip over and remove foil. Break or cut into large pieces. Cover loosely and store.