3/4 c. brown sugar
1/2 c. corn syrup
2 tsp. vanilla
2/3 c. creamy chocolate peanut butter
1/2 c. butter, melted
3/4 c. quick oats
1/2 c. coconut
1/2 c. wheat germ
1 c. milk chocolate chips
1/2 c. sunflower seeds
2 tsp. sesame seeds

Combine brown sugar, syrup, vanilla, peanut butter and butter well. Combine remaining ingredients, then mix with peanut butter mixture. Pat in bottom of 11 x 15 jelly roll pan.

Bake at 350°F for 20 minutes. Cool slightly and cut while warm.