3/4 c. raisins
1/2 c. shortening
1 tsp. salt
1/2 tsp. cloves
1 1/2 c. thick apple sauce
3/4 c. chopped walnuts
1/2 c. boiling water
1 1/2 c. brown sugar
1/2 tsp. cinnamon
2 eggs, unbeaten
2 1/2 c. sifted flour
1/2 tsp. baking soda

Combine raisins and water; set aside. In mixing bowl, beat shortening, sugar, salt, spices and eggs until creamy smooth and fluffy. Blend in apple sauce, flour and walnuts. Stir soda into undrained raisins. Add to batter and mix well.

Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 40-45 minutes or until cake tests done. Frost and cut in squares.